Meat Culture - Bactoferm B-LC-78 For 100 kg Fermenters and the only maintenance required

and the only maintenance required is weekly washing in warm soapy water followed by rinsing

40Lt Fruit crate for tomatoes or other fruits

chocolate and with slight hints of vanilla make this a unique porter

humectant (E422)

Compatible with: 640mm - 940mm diameter wine tanks

Meat Culture - Bactoferm B-LC-78 For 100 kg Fermenters and the only maintenance requiredSafePro B LC 78 is a premium starter culture designed for dry curing whole muscle meats such as raw bacon, pancetta, prosciutto, and capocollo. It enhances the development of a pleasant cured flavor and stable color, while offering strong protection against Listeria monocytogenes and rancidity. Features: High salt tolerance for robust curing environments Promotes consistent flavor and color development Strong antagonistic properties against spoilage