Kob Fillets | 800g Pack Trout Bake at 180°C for 12–14

Bake at 180°C for 12–14 mins with lemon

Naturally bright red when caught - no additives or dyes

With their tender texture and bold flavour

950–1050g pack (200–400g per fillet)

Wild-caught and blast-frozen for peak freshness

Kob Fillets | 800g Pack Trout Bake at 180°C for 12–14Enjoy the mild, slightly buttery flavour of premium kob with our responsibly sourced, skinless fillets. Perfect for baking, grilling, or pan frying, these versatile fillets make creating a fresh seafood meal simple and delicious. Key Features: Responsibly sourced kob for sustainable seafood enjoyment Skin on fillets ideal for baking, grilling, or pan frying Vacuum packed and flash frozen for maximum freshness Cooking Instructions: Grill or pan fry