Moong Dal Wadi | Homemade Rajasthani Mangodi | Mungori Wadi | Rich in Protein Best Seller and gluten-free snack option that

and gluten-free snack option that brings joy to every bit

Simply boil for 15-20 minutes and add to your favorite gravy for a delicious and authentic Rajasthani gatta curry

genuine flavor that complements your paneer dishes perfectly

And guilt-free

These crispy papads offer a traditional taste that enhances your meals

Moong Dal Wadi | Homemade Rajasthani Mangodi | Mungori Wadi | Rich in Protein Best Seller and gluten-free snack option thatIndulge in the rich flavors of Rajasthani Moong Dal Wadi, also known as Mangodi, a vegan culinary gem crafted from moong dal using an ancestral recipe. This lentil based dish is carefully prepared by adding premium hand selected spices to the mixture, which is then hand churned, fermented, and shaped into small dumplings before being sundried to perfection. Enjoy the traditional flavor of this protein rich delight with Being Bania Mangodi, perfect for