Blodgett Premium Series DFG-50 Half-Size Dual Flow Gas Convection Oven Base Food Wells & Serving Lines

Blodgett Premium Series DFG-50 Half-Size Dual Flow Gas Convection Oven Base Food Wells & Serving LinesBlodgett Premium Series DFG 50 Half Size Dual Flow Gas Convection Oven Base Base Oven Only, Single Deck, 5 Half Size Pan Capacity, Solid State Controls A compact half size gas convection oven base that combines Dual Flow heat, solid state control, and a 5 pan capacity for dependable commercial baking. Half size, single deck gas convection oven base for commercial kitchens. Holds up to five 13 x 18 inch pans per compartment and accepts 12 x 20 inch

34-inch working height supports comfortable front-of-house use

Designed and built in the USA with a rear gas connection and pressure regulator

96" x 24" flat-top work surface provides generous prep and utility space

and the 108-inch length is furnished with six legs for added support

Two speeds with reverse help develop dough efficiently and consistently

Create a more organized prep area with a durable stainless steel overshelf that adds convenient overhead storage directly to your work table

Built for high-volume pizza production

Single-burner stock pot range designed for demanding commercial cooking applications

NSF-listed work table that pairs an 18-gauge 430 stainless steel top with galvanized storage support for dependable commercial prep use

Double O-ring spout seal and integral check valves help promote reliable performance

BK Resources 72-Inch Straight Soiled Dish Table with Right-Hand Sink and Right-To-Left Operation

Large overall footprint measures 138 inches long by 36 inches front-to-back