瑪黛牛蒡茶 麻糬 沖泡方法:
$60.00
Description
沖泡方法:
開封後請儘早食用完畢
冷泡: 茶水58：5000加入常溫水沖泡
🫖精準焙火搭配顏選茶葉帶有麥芽香甜與恬淡焙米香，口感溫潤滑順
主要成份: 牛肉(澳洲、紐西蘭)、糖、醬油(大豆、小麥)、香辛料(辣椒粉、薑、八角、花椒、桂皮)、食鹽、增味劑(E621) 、防腐劑(E250) 、色素(E110)
瑪黛牛蒡茶 麻糬 沖泡方法:: : 5g X 15 : 300ml 5 102 : :()()()
Shipping Notes
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