3 Tuna Searing Steaks | 600g Pack Fish flaky texture of premium hake

flaky texture of premium hake with our responsibly sourced

buttery consistency and striking grey marbled tones

frozen crab claws

Boil for 5–7 mins or grill for 3–4 mins per side until shell is bright red and meat is opaque

Known for its large

3 Tuna Searing Steaks | 600g Pack Fish flaky texture of premium hakeEnjoy the bold, meaty flavour of premium tuna with our responsibly sourced searing steaks. Perfect for quick high heat cooking, these steaks are ideal for grilling, pan searing, or serving rare for a restaurant quality seafood meal at home. Key Features: Responsibly sourced tuna for sustainable seafood enjoyment. Made from Bigeye or Yellowfin tuna, depending on season. Thick cut searing steaks perfect for grilling or pan searing. Vacuumed sealed and