Hobart Commercial Equipment Stand with Undershelf and Adjustable Legs, 27 x 32 x 31-7/8 Inches Hospitality & Hotel Supplies Mounted on 5-inch swivel stem

Mounted on 5-inch swivel stem casters for easier movement when loaded

18-inch low-profile strip heat lamp for food holding applications

000 BTU output supports fast heat recovery and consistent frying

or standard shelving

spill-controlling edge

Hobart Commercial Equipment Stand with Undershelf and Adjustable Legs, 27 x 32 x 31-7/8 Inches Hospitality & Hotel Supplies Mounted on 5-inch swivel stemHobart Commercial Equipment Stand with Undershelf and Adjustable Legs, 27 x 32 x 31 7 8 Inches Standard model with one undershelf A compact, standard equipment stand that adds undershelf storage and adjustable leveling support in a space saving 27 x 32 inch footprint. 27 inch wide by 32 inch deep footprint fits commercial kitchen work areas One undershelf provides convenient storage below the work surface Four adjustable legs help level the stand on