American Range 36-Inch Gas Restaurant Range with 4 Open Burners and 12-Inch Griddle/Broiler Wall-Mounted Shelving Two (2) stainless-steel angled drip

Two (2) stainless-steel angled drip strips

space-conscious two-compartment sink built with deep stainless steel bowls and a sturdy leg base for dependable commercial use

giving busy kitchens a durable and organized workspace

Square corner scullery design helps fit commercial back-of-house spaces

Built from 14/304 stainless steel with stainless steel legs and front-to-back crossrails for durability

American Range 36-Inch Gas Restaurant Range with 4 Open Burners and 12-Inch Griddle/Broiler Wall-Mounted Shelving Two (2) stainless-steel angled dripAmerican Range 36 Inch Gas Restaurant Range with 4 Open Burners and 12 Inch Griddle Broiler Manual Controls, Storage Base, Stainless Steel Front and Sides A versatile 36 inch gas range that combines four high output open burners, a 12 inch griddle broiler, and under range storage in a durable stainless steel package. Four 32,000 BTU open burners provide strong all purpose cooking power. 12 inch raised griddle broiler adds a compact flat top cooking