Beudi - Beudi Blanco region_Central Ranges plump olives glistening in the

plump olives glistening in the artificial light

The use of shade cloth on the side of the vines that receives the afternoon sun

Perfectly balanced and wonderfully complex

This parcel-based approach highlights the nuances of their chalk and clay-limestone soils with remarkable clarity

The secret recipe

Beudi - Beudi Blanco region_Central Ranges plump olives glistening in theBeudi Blanco is to Tequila what sparkling wine is to champagne and what blue cheese is to Roquefort. It comes down to origin, and without bringing Pavlova or Russel Crowe into the convo, its about honouring heritage, while being as Australian as we can. Our Blanco offers subtle hints of vanilla, pear and jalapeo with a silky mouthfeel and earthy undertones of citrus and native grass. This Beudi is made to be sipped and savoured on its own over ice