Güeyu Mar Grilled Sardine Tails - in Escabeche (Pickled Sauce) Tuna

Güeyu Mar Grilled Sardine Tails - in Escabeche (Pickled Sauce) TunaThese chargrilled sardine tails are oak grilled and preserved in a classic pickled sauce that enhances their natural richness with delicate acidity and smoky depth. Crafted by Geyu Mar, they offer an elegant interpretation of traditional escabeche. Balanced, savoury and beautifully textured, they are perfect enjoyed straight from the tin or paired with crusty bread.

Galician seabass

revealing the wisdom

A spicy combination of flavors that will delight your senses

it offers a restaurant-quality experience where every bite reflects the patience and purity of traditional Basque seafaring recipes

Discover Olasagasti yellowfin tuna belly (ventresca) in olive oil

Inside this curated giftpack

savoury and beautifully textured

Through the personal insights of CEO Jacob Glatz

flaky hake portions with a fragrant

umami essence of the sea

this volume offers a seat at the Nuri table

featuring 8/12 premium pieces per tin