Southbend S-Series 60-Inch Natural Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle, and 2 Convection Ovens Commercial Faucets 000 BTU/HR with electronic ignition

000 BTU/HR with electronic ignition for reliable and quick steam generation

Built-in removable food covers help hold moisture-sensitive foods or can be removed for crisper items

Heavy-duty double-seat 1/4-turn ceramic cartridges for smooth operation

Black epoxy antimicrobial finish helps protect the unit and supports cleaner storage environments

Doyon CAX Series CA6XG Gas Rotating Rack Convection Oven with Steam Injection

Southbend S-Series 60-Inch Natural Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle, and 2 Convection Ovens Commercial Faucets 000 BTU/HR with electronic ignitionSouthbend S Series 60 Inch Natural Gas Restaurant Range with 6 Open Burners, 24 Inch Griddle, and 2 Convection Ovens Manual Controls, Stainless Steel, Backriser with Hi Shelf This high capacity 60 inch range combines open burners, a griddle, and dual convection ovens in one durable stainless steel footprint for busy commercial kitchens. Combines 6 open burners, a 24 inch griddle, and 2 convection ovens in a single 60 inch range. Delivers 286,000 BTU