Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle/Broiler and 2 Standard Ovens Commercial Griddles Continental Refrigerator 1FXSNSSGD One-Section Extra-Wide

Continental Refrigerator 1FXSNSSGD One-Section Extra-Wide Display Reach-in Freezer with Shallow Depth

Stainless steel legs with side and rear crossrails add strength to the open base design

even poultry roasting

NSF certified for use in commercial foodservice environments

Meets ASME A112

Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle/Broiler and 2 Standard Ovens Commercial Griddles Continental Refrigerator 1FXSNSSGD One-Section Extra-WideSouthbend Ultimate 60 Inch Gas Restaurant Range with 6 Open Burners, 24 Inch Griddle Broiler and 2 Standard Ovens Standing Pilot, Battery Spark Ignition, Stainless Steel Front Sides, Hi Shelf A high output 60 inch gas restaurant range that combines six open burners, a 24 inch griddle broiler, and two ovens in one durable stainless steel platform. 60 inch commercial gas range designed for heavy duty kitchen line production. Includes six non clog open