Boekenhoutskloof, Syrah other_regions_italy The succulent and more refined

The succulent and more refined middle weight flavors don’t possess the same density or power on the moderately dry finale

all wrapped in a mochainflected finish

its elegant personality is able to poke through along with plenty of layered

It fermented with some full clusters with indigenous yeasts in oak vats and matured in oak foudres and bocoyes for 16 months

orange peel and earth leads to round

Boekenhoutskloof, Syrah other_regions_italy The succulent and more refinedAll own vines since 2015. 80% from the top of Porseleinberg, 20% from Goldmine. 40% whole bunches. Floral overtones with gentle garrigue notes, bacon fat and smoky, black, berry fruits. Subtle chocolate notes from oak. Fairly full bodied, but with brisk acidity that enlivens the palate. Powdery tannins give structure. Terrific, elegant, white pepper laced finish. (TJ)