Kala Namak Fine Salt sea salt

Kala Namak Fine Salt sea saltKala Namak fine salt especially for vegan chefs This salt is also known as the Indian Black salt. When it is ground, it becomes brownish pink and has a light taste of sulphur, which gives it a smoky, spicy egg like taste. Rich in minerals, especially iron. Kala Namak has a very distinctive smell. The sulfur compounds cause the salt to smell like hard boiled eggs. Kala Namak is mostly used in Indian cuisine. It is used sparingly in the preparation of

yet it produces a longer-lasting heat

700g chicken

Malabar green pepper has a fresh flavour and a pleasant sharpness

it is often used as part of the spice in a curry

BAMBOO JADE is like noble Chinese jade

½ tablespoon of Bamboo jade salt inside the stir-fry

vegans can bring the taste of eggs to a hearty breakfast without compromising their diet

The fine grain can be used as a replacement for ordinary table salt

We started from afar

Guerande enhances the flavor of all dishes and is especially well-suited for seafood

You’re at the right place

1 cup of carrots