Wild Japanese Kinki (Thornyhead) gourmet roe Traditionally

Traditionally

It has been cultivated in America for several thousand years and was imported to Europe during the voyages of Christopher Columbus and the conquistadors

Adds a gourmet touch to dips and spreads

and baked dishes

Black sesame seeds have a fragrance of roasted hazelnuts

Wild Japanese Kinki (Thornyhead) gourmet roe TraditionallyWild Japanese Kinki, also known as Thornyhead or Channel Rockfish (Sebastolobus macrochir), is a prized deep sea fish celebrated for its rich, buttery flavor and tender, flaky texture. Harvested from the cold, pristine waters off Japans northern coasts, Kinki is revered in Japanese cuisine for its natural sweetness, luxurious fat content, and vibrant red skin, making it a standout ingredient in both traditional and modern dishes. What Makes Kinki