Southbend 36-Inch Heavy Duty Electric Range with 3 Hot Tops and Standard Oven & Bags Pass-thru design with four locking

Pass-thru design with four locking glass doors supports fast stocking and service from both sides

14-gauge 304 stainless steel top is built for demanding foodservice use

Stationary starter unit for building out wire shelving storage

one-year parts & labor warranty

Duke WW-2 Two Well Waterless Hot Food Well Drop-In Unit

Southbend 36-Inch Heavy Duty Electric Range with 3 Hot Tops and Standard Oven & Bags Pass-thru design with four lockingSouthbend 36 Inch Heavy Duty Electric Range with 3 Hot Tops and Standard Oven Thermostatic Controls, Stainless Steel Construction, Includes 1 Rack Built for heavy use kitchens, this 36 inch electric range pairs three hot tops with a standard oven and stainless steel construction for reliable all day performance. 36 inch heavy duty electric range designed for commercial use Three 12 inch hot tops provide flexible cooking space Includes one standard