Colombia Sotara ethiopia Dark chocolate and caramel notes

Dark chocolate and caramel notes dominate the cup

but many of our customers also love to brew it on drip

Process: Fully washed

while hints of brown sugar round out our favorite decaf coffee ever

new name and label

Colombia Sotara ethiopia Dark chocolate and caramel notesCaramel Apple Dark Chocolate These coffees from Sotar highlight all we love from Colombian coffees sweet stone fruits and Honeycrisp apples, balanced acidity, the classic Colombian complexity with a dark chocolate base. Growers: 10 coffee producers from Sotar Variety: Castillo, Colombia Region: Sotara, Cauca, Colombia ALTITUDE: 1750 2050 MASL SOIL: CLAY MINERALS PROCESS: FULLY WASHED COFFEE BACKGROUND Coffee cultivation from small family owned farms