Wasenhaus - 2022 Weissburgunder variety_Verdelho or malolactic acid were made

or malolactic acid were made to this wine - Vanya Cullen

her artistic release She finishes her set and she folds into her beer Then with a neat shot of tequila – she chews an old mate’s ear" – Yulli's

larger format French oak

hammered and sharpened by hand

Crafted from whole New Zealand raspberries

Wasenhaus - 2022 Weissburgunder variety_Verdelho or malolactic acid were madeWeingut Wasenhaus is located in Baden, Germany. Christoph Wolber and Alexander Gotze met in Burgundy during their wine studies at the local school in Beaune. At the same time, they were both working full time in some of the largest biodynamic estates in Burgundy such as those of Pierre Morey, Leflaive, Comte Armand Shortly after becoming roommates, they worked out the plan to return in Germany and set up their cellar in Baden. In Christophs home