nakiri cleaver knife kaito Type de couteau_Couteau à pain

nakiri cleaver knife kaito Type de couteau_Couteau à painKaito Collection Japanese Excellence for Your Vegetable Cutting Discover the Nakiri knife from the Kaito collection, designed for cooking enthusiasts seeking precision and efficiency. Specially developed for chopping, cutting and crushing, this traditional Japanese knife is the ideal tool for slicing herbs and vegetables without damaging them. The wide blade makes it easy to transport cut food from the cutting board to the pan or container. Combining

The best Damascus steel knives

any impact against another utensil can cause micro-chipping on the steel

cutting garlic cloves into perfect slivers

this compact block is fitted with powerful magnets that hold your knives firmly in place without damaging the blades

followed by immediate drying with a soft cloth

Discover each knife in the Kyoto collection

Dimensions: 23cm (height) x 25cm (width)

Our new must-have

Performance: Long-lasting razor edge thanks to the cobalt-enriched alloy

Our Japanese style collection is recognized and used in traditional Japanese cuisine

Also discover our Kiritsuke knife from the Chef Kyoto collection in premium Damascus steel

The perfect gift for cooking lovers