The Italian Specialist Case Vintage:Mixed case fermentation is in stainless steel

fermentation is in stainless steel vats at a constant temperature for a period of three to four weeks

An open-handed powerhouse Gattinara with ripe

a twist of the Riviera

2013 was a vintage that was heavily influence by a dry

the wine is racked off the skins and held in tank where it undergoes a malolactic conversion and a little refinement lasting 4 to 5 months

The Italian Specialist Case Vintage:Mixed case fermentation is in stainless steelWe have specialised in importing Italian wines for over 30 years. We have created a slightly random, but totally heart felt selection of Italian wines. These nuggets of individual genius truly represent what we do. A 12 bottle case, 1 bottle each of wine: Dry Sparkling Winte Conte Emo Capodilista. Prosecco Brut DOC (surprisingly lovely) White: Roccafiore. Grechetto Fiordaliso 2024, Umbria di Marzo. Greco di Tufo Riserva 'Vigna Ortale' 2021, Campania