Regi vadiyaalu Weight:1 Box (10 pieces) or even millet-based rotis

or even millet-based rotis

Gongura leaves

The preparation begins by roasting fine semolina in ghee until it turns golden brown and releases a nutty aroma

Nuvvula Ariselu is a traditional South Indian sweet

and the slightly sweet undertones from jaggery makes Pandu Mirapakay pickle a versatile accompaniment to rice

Regi vadiyaalu Weight:1 Box (10 pieces) or even millet-based rotisRegi Vadiyalu Regi Vadiyalu is a traditional South Indian sun dried snack made from the pulp of ripe regi pandu (Indian jujube or ber fruit). These vadiyalu are cherished for their tangy and slightly sweet flavor, along with a crunchy texture after frying. The preparation involves extracting the pulp of ripe regi pandu, which is then mixed with a pinch of salt and sometimes a hint of red chili powder for a spicy twist. The mixture is spread into