Southbend Platinum PRO Single Deck Bakery-Depth Electric Convection Oven with Touchscreen Controls and Dependent Glass Doors Refrigerated Prep Tables continuous lineups with other units

continuous lineups with other units

3/4 Inch Garden Hose Thread

this deck-mount workboard faucet pairs an extended 68-inch hose with a controlled angled spray valve for efficient rinsing

John Boos BHS16BKR-16/304 wall-mounted 16" deep stainless shelf with right-hand bracket — durable 16/300 SS

Engineered for commercial efficiency and durability

Southbend Platinum PRO Single Deck Bakery-Depth Electric Convection Oven with Touchscreen Controls and Dependent Glass Doors Refrigerated Prep Tables continuous lineups with other unitsSouthbend Platinum PRO Single Deck Bakery Depth Electric Convection Oven with Touchscreen Controls and Dependent Glass Doors 11 kW, 5 Pan Capacity, Bakery Depth Built for high volume bakery production, this electric single deck convection oven combines 11 kW of heat, touchscreen control, and full opening dependent glass doors for even, efficient baking. Single deck, bakery depth electric convection oven designed for commercial baking applications. 11