Butterflied Lamb Leg Pan Seared 1 x Beef Rump Steak

1 x Beef Rump Steak (500-700gm)

As it simmers gently

you can also use our Beef Schnitzel in stir-fries or other quick-cooking dishes

Packed with natural collagen and gelatin

2 x Eye Fillet (150gm)

Butterflied Lamb Leg Pan Seared 1 x Beef Rump Steak700 800gms A premium cut of meat that promises both convenience and exceptional taste. Derived from the hind leg with the bone expertly removed, this versatile cut is perfect for achieving even and fast cooking, whether in the oven or on the barbecue. For the ultimate culinary experience, prepare our Butterflied Lamb Leg by marinating it with your favourite herbs, spices, and seasonings to enhance its natural flavour. When cooking in the oven, preheat