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Red miso 500g (with no additives) SALT the yuzushu is light

$15.00

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the yuzushu is light

This gamtae can only be collected by hand from the clean tidal flats from December to March

and natural and artistic creations full of flavour

drinking vinegars are really popular because of their virtues

On a daily basis

Red miso 500g (with no additives) SALT the yuzushu is lightMiso is a fermented salty bean paste, which constitutes the bases of Japanese cuisine. The red miso went through a longer fermentation process and is made out of soybeans and barley.

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