Red miso 500g (with no additives) SALT the yuzushu is light
$15.00
Description
the yuzushu is light
This gamtae can only be collected by hand from the clean tidal flats from December to March
and natural and artistic creations full of flavour
drinking vinegars are really popular because of their virtues
On a daily basis
Red miso 500g (with no additives) SALT the yuzushu is lightMiso is a fermented salty bean paste, which constitutes the bases of Japanese cuisine. The red miso went through a longer fermentation process and is made out of soybeans and barley.
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