John Boos Straight Soiled Undercounter Dishtable, Right-to-Left, 50W x 30D x 44H Cantilevered Shelving Stainless steel exterior and welded

Stainless steel exterior and welded steel frame are built for demanding commercial use

27" deep cooking surface with removable cast-iron grates (rear holds pots up to 14" Ø)

A durable hardwood prep table with a 60 x 36 inch Appalachian Red Oak top and two open slatted undershelves for added storage

108-inch by 30-inch footprint provides a generous prep and staging area

5-Screen / 10-Pan

John Boos Straight Soiled Undercounter Dishtable, Right-to-Left, 50W x 30D x 44H Cantilevered Shelving Stainless steel exterior and weldedJohn Boos Straight Soiled Undercounter Dishtable, Right to Left, 50W x 30D x 44H 20 x 20 x 8 in. Pre Rinse Sink Opening, 10 in. Boxed Backsplash Built for efficient dishroom workflows, this rugged straight dishtable combines a right to left layout with a stainless steel top and durable galvanized support. Straight, undercounter soiled dishtable designed for right to left dish handling. 50W x 30D x 44H overall size fits organized dishroom layouts. 20 x