François Cotat - 2017 Sancerre 'Cuvée Paul' Rum and a deep vegetal complexity

and a deep vegetal complexity

the finest casks are selected for a second round of maturation

high toned pepper

Tiny amounts available for this mineral and balanced Champagne Blanc de Blancs

smoked leaf

François Cotat - 2017 Sancerre 'Cuvée Paul' Rum and a deep vegetal complexityNamed after Franois father, Cuve Paul is a very rare wine made from the best two barrels in the cellar only in special years and set aside as having the greatest potential for ageing. Made from very ripe grapes it shows some gentle sweetness and incredible power. In concert with the fine, stony freshness for which Sancerre is famed there is a wealth of fruit ranging from lively citrus to more tropical notes. Orange peel, lemon oil, pineapple and