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Kedma Sujihiki (Black/Green) petty craftsmanship

$180.00

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Description

craftsmanship

Blade length: 236mm

This specialised tool ensures clean and precise filleting

Used coffee grounds and grain husks emerge as by-products and are typically considered waste

which sits flush on the butt of the knife

Kedma Sujihiki (Black/Green) petty craftsmanshipA long, medium width and thin bladed knife, for slicing cooked and raw meats and cleaning fat. This knife is mainly used for one motion slicing that requires accuracy, but can easily be used for other cutting board tasks.

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