Perrot Minot, Chambolle Musigny Combe d'Orveau Ultra other_regions earth and floral-suffused nose

earth and floral-suffused nose

Soft wood sets off the subtly spiced red berry fruit aromas that lead to round

The amazing blending skills cannot then be forgotten

which is a bit more forward and oxidative than it usually is

It is very similar to the bottle tasted blind at the Southwold tasting

Perrot Minot, Chambolle Musigny Combe d'Orveau Ultra other_regions earth and floral-suffused nose(this limited two barrel cuve is crafted from 70+ year old vines that abut the Musigny climat which is also called La Combe d'Orveau and is a monopole of Domaine Jacques Prieur). A broadly floral inflected nose combines notes of lavender, rose petal and lilac with those of both red and dark currant, anise, sandalwood and tea. There is fine density to the powerful yet caressing medium bodied flavors that are a bit less mineral driven but much more