KOCHI YUZUSHU 500ML (12,5% VOL) MANGO was known for its excellent

was known for its excellent bonito

A surface sediment full of flavor as been kept in the bottle

The teriyaki sauce is traditionally made with soy sauce in which sugar

which are often too sweet

drinking vinegars are really popular because of their virtues

KOCHI YUZUSHU 500ML (12,5% VOL) MANGO was known for its excellentYuzushu is a mix of alcohol and yuzu juice. The yuzu fruits are cultivated in the Kochi prefecture. Once the juice is extracted, it is immediately frozen in order to keep its freshness and flavor. Salt, usually used for preservation is not added here. As soon as the juice is defrosted, the yuzushu is made. It is then pasteurized. Instead of using sake, our producer made the choice to use alcohol. It prevents the evolution of the yuzushu taste and a