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Jean François Mérieau, "Le Bois Jacou," Touraine, France, Gamay, 2023 brut COS brings another boundary pushing
Jean François Mérieau, "Le Bois Jacou," Touraine, France, Gamay, 2023 brut COS brings another boundary pushing
$25.00
Description
COS brings another boundary pushing 50% Grecanico and 50% Insolia which was fermented with the skins for a week before being aged in concrete
and lifted acidity
he has not run any races yet
Enjoy with starter courses and poultry
100% Semillon
Jean François Mérieau, "Le Bois Jacou," Touraine, France, Gamay, 2023 brut COS brings another boundary pushingWonderful Gamay from the Loire. Concentrated red cherry, black fruits, and woodsy forest floor. Semi carbonic for a juicy, chilled summer red. Enjoy while cooking dinner and charcuterie snacking.
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