Cod with Garlic & Black Pepper by AR de Arte preserved vegetables it's the most eco-friendly and

it's the most eco-friendly and nutrient-rich salt available

Grown along sunny Spanish groves and roasted to a delicate crunch

✨Pujadó Solano Dark Anchovy Fillets — 50 g are classic

raisin-rich depth PX is loved for—an elegant

it’s an elegant gift or sweet centerpiece for gatherings

Cod with Garlic & Black Pepper by AR de Arte preserved vegetables it's the most eco-friendly andSourced from the finest waters, this premium wild cod is carefully preserved to maintain its firm texture and delicate, flaky flesh. With a naturally mild yet rich flavor, its a versatile ingredient for creating authentic Spanish seafood dishes. Perfect for: Bacalao a la Vizcana A Basque style cod dish with a vibrant tomato and pepper sauce. Brandada de Bacalao A creamy cod spread with olive oil and garlic, perfect for toasts. Guiso de Bacalao A