Liquore Ciliegia (Cherry Liqueur), Antica Distilleria Quaglia p__claudio-mariotto the Barolo commune in the

the Barolo commune in the heart of the appellation

it’s just as beautiful enjoyed with or without prosecco

Incontri from Suvereto

juicy apple and a golden mineral backbone are lifted by that mountain freshness and pristine balance

20% Cabernet Franc and 10% Cabernet Sauvignon grapes grown on Saint-Émilion’s classic limestone-based soils

Liquore Ciliegia (Cherry Liqueur), Antica Distilleria Quaglia p__claudio-mariotto the Barolo commune in theSophisticated and soft on the palate, with the intense fruity, floral notes of the Piedmont cherries and spices. Ciliegie liqueur (cherry in English) is made using a traditional recipe dating back to the 1800's. The cherries for this are locally sourced from the Turin Hills of Piedmont and picked when they are at optimal ripeness. Distilleria Quaglia use both local white and red cherries and infuse these with Alcohol for a three month period. After