Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 4 Open Burners, 36-Inch Griddle and 2 Standard Ovens Outdoor Commercial Grills Ventilation Install under a powered

Ventilation Install under a powered exhaust hood (0" rear clearance to non-combustibles) Important Safety Note:

combining a 16-gauge stainless top with a galvanized open base for dependable daily use

000 BTU Oven capacity Full-size pans load either direction

Four non-clog open burners with wavy grates for dependable top-side cooking

Includes one chrome wire overshelf and two chrome wire undershelves for vertical storage

Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 4 Open Burners, 36-Inch Griddle and 2 Standard Ovens Outdoor Commercial Grills Ventilation Install under a poweredSouthbend Ultimate 60 Inch Commercial Gas Restaurant Range with 4 Open Burners, 36 Inch Griddle and 2 Standard Ovens Stainless Steel, Standing Pilot, Battery Spark Ignition, Backriser with Hi Shelf A versatile 60 inch gas range that combines four open burners, a 36 inch griddle, and two standard ovens for high volume production. Four open burners with wavy grates provide flexible top side cooking. Integrated 36 inch griddle expands menu versatility