Southbend Platinum Single Deck Gas Convection Oven, Bakery Depth, 5-Pan Capacity, 50,000 BTU, Standard Controls, Independent Doors Dish Tables Built with stainless steel construction

Built with stainless steel construction for durability in demanding commercial kitchens

24" W x 21" D x 54" H Stationary 4-Shelf Wire Shelving Starter Kit

4-1/2 inch backsplash helps shield the wall behind the table

Open wire design promotes air circulation and light penetration

and a hi-low alarm for precise temperature management and operational security

Southbend Platinum Single Deck Gas Convection Oven, Bakery Depth, 5-Pan Capacity, 50,000 BTU, Standard Controls, Independent Doors Dish Tables Built with stainless steel constructionSouthbend Platinum Single Deck Gas Convection Oven, Bakery Depth, 5 Pan Capacity, 50,000 BTU, Standard Controls, Independent Doors Bakery depth, floor model with legs and porcelain interior Built for high volume baking, this bakery depth gas convection oven combines 50,000 BTU heat, a 5 pan capacity, and independent doors in a durable stainless steel design. Bakery depth cavity is sized for demanding bakery style production. 50,000 BTU gas heat