Baby Squids in Olive Oil (Chipirones en Aceite de Oliva), Espinaler. Spicy Baby Sardine has been dry cured from

has been dry cured from 18 to 36 months

flavorings

where the filleting is carried out by quick-fingered women that manually debone the fish and can them

timeless delicacy where the character of the Cantabrian coast meets artisanal care and understated elegance

These mussels come from Galicia

Baby Squids in Olive Oil (Chipirones en Aceite de Oliva), Espinaler. Spicy Baby Sardine has been dry cured fromThese baby squids come whole and are stuffed with their own tentacles according to a traditional process, which maintains their delicate taste and texture. They are hand selected and manually stuffed. Chipirones can be eaten at room temperature or heated and combined with a variety of rice dishes. Each tin contains 6 8 pieces. Tin is presented in a ready to serve box Ingredients: Baby squid, olive oil and salt WARNING PROPOSITION 65. ONLY FOR