KOBAYASHI Gluten Free Vegan Brown Rice Fettuccine - 128g Gluten-Free Studies show that our blood

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8 gramsProtein: 7 gramsFat: 1 gramVitamin C: 70% of the Daily Value (DV)Folate: 30% of the DVVitamin A: 43% of the DVIron: 12% of the DVCalcium: 15% of the DVZinc: 8% of the DVBroccoli rabe is a rich source of vitamins A

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KOBAYASHI Gluten Free Vegan Brown Rice Fettuccine - 128g Gluten-Free Studies show that our bloodGluten Free Noodles made from brown rice Low Sodium Zero Cholesterol Does not contain 27 allergens Suggested Use: 1. Put noodles into boiling water and add a tsp salt (if desired). 2. As the water is boiling again, stir occasionally and cook with medium heat for 3 4 mins or until pastas desired tenderness. 3. Drain water. It can be served hot or warm with any kind of noodle pasta sauce according to your favorite noodle recipes. 4. Enjoy! Product of