Smoked Haddock Side new This idea was finally made

This idea was finally made possible by the team at The Ginstitute

along with beef burgers and beer

the medieval village of Carlingford is reputed to be the most picturesque village in Ireland

They are certain to bring the wow factor to your celebrations and are bursting with flavour

All items are packaged in a reusable 14” wicker hamper

Smoked Haddock Side new This idea was finally madeHaddock is a lean white flaky fish, rich in Omega 3. The fish is traditionally kiln smoked by the Kirwin Brothers of Grimsby, who have been perfecting the process for generations. The fish retains the smoky flavour when classically cooked in a pan of milk. Great in kedgeree, fish pie or gratin (as pictured). Each pack contains: 300g to 400g x 1 Boneless, skin on Serves 2 to 3 Suitable for freezing As a fresh caught product, due to many different