Sepp Moser Classic Style Grüner Veltliner book A neat upgrade for your

A neat upgrade for your bitters bottles: these threaded tops screw straight on in place of the plastic dasher for a more precise

showing the classic Bordeaux flavours of plum

fermented with a dedicated rum yeast over ten to fourteen days

clean and fresh

from macerated sweet and bitter orange peels re-distilled with gentian and spices

Sepp Moser Classic Style Grüner Veltliner book A neat upgrade for yourA benchmark Grner Veltliner from the Moser family in Austria's Kremstal, Demeter certified biodynamic since 2006 and organic since 2009. Hand harvested and spontaneously fermented with wild yeasts, minimal intervention throughout. Delicate and mineral, showing pear and the variety's classic white pepper over lemon, lime, grapefruit and a touch of apricot, with a steely, mineral backbone. Made for schnitzel, roast chicken or lightly spiced dishes.