Xicaru Tobala Size:750 mL offering a story that is

offering a story that is as unique as the gin

We looked for balanced and well drained soils such as sandy

The most vibrant expression of Tempranillo from Rioja that shows fresh red fruit characteristics and a slight vanilla character from its ageing for four months in American oak

This wine honors their brave contributions with a light

vanilla candies

Xicaru Tobala Size:750 mL offering a story that isXicaru is the Zapotec word for beautiful. This name reflects mezcalero Fernando Santibaezs desire to share his artistic creations. Using his grandmothers recipe, Fernando makes small batches of Xicaru Mezcal at his palenque in Matatln, Oaxaca. Its natural smoky flavor is derived by cooking the agave in a conical stone oven on mesquite and ocote, woods native to Oaxaca. The cooked agave is tahona mashed and naturally fermented in an open pine vat.