Jacques Prieur, Chambertin other_regions_italy As it usually is

As it usually is

pliant and energetic on the palate

3% Cabernet Franc makes up the rest of the blend

An infusion of salinity activates the salivary glands in a sustained finish

then supports it with hints of cedar and toasted oak

Jacques Prieur, Chambertin other_regions_italy As it usually is(from 5 separate parcels in both Chambertin and Clos de Bze, which measure . 84 ha). Moderate wood and menthol scents suffuse the similar aromas of plum, mocha and black cherry. There is good density to the full bodied and intensely mineral driven flavors that flash good muscle and power of the grippy and slightly drying finish. This may come together as the tannins, while bold, do seem phenolically ripe.