Quinta da Devesa - 2020 Douro Tinto region_Cahors This little chopstick rest is

This little chopstick rest is handcrafted by Sumitani Saburo Shoten

pine resin

- Andrea Farinetti

river rock and sea botanicals

Love hearts

Quinta da Devesa - 2020 Douro Tinto region_Cahors This little chopstick rest isCareful selection of the best grapes, with manual harvesting. Destemming and crushing with 100% of destemmed grapes. After the temperature reaches 20 22C, fermentation begins, which is kept at a controlled temperature between 22 and 25C, for 5 to 7 days. Short pumping over the mass of skins every 3 hours. Delestage and pumping over with aeration. Post fermentative maceration for 1 to 2 days. Quinta da Devesa vineyards are managed using sustainable