Southbend Platinum PRO Single-Deck Bakery-Depth Electric Convection Oven, 7.5 kW, Standard Controls, Independent Doors Condiment Dispenser Double-paned tempered straight glass and

Double-paned tempered straight glass and LED lighting help merchandise look its best

per-shelf capacity for sanitary

inlet pressure Electrical None required (battery-spark ignition) Construction Stainless steel front

and ready for continuous lineups

ADA-compliant workboard faucet pairs an 8-inch swivel nozzle with quarter-turn Eterna cartridges for dependable performance

Southbend Platinum PRO Single-Deck Bakery-Depth Electric Convection Oven, 7.5 kW, Standard Controls, Independent Doors Condiment Dispenser Double-paned tempered straight glass andSouthbend Platinum PRO Single Deck Bakery Depth Electric Convection Oven, 7. 5 kW, Standard Controls, Independent Doors Bakery Depth, Floor Model, 5 Pan Capacity Built for high volume baking, this bakery depth convection oven combines even electric heat, durable stainless construction, and flexible configuration options. Single deck, bakery depth convection oven designed for bakery pans and high volume production. 7. 5 kW electric heating package