Malgiacca. Dalitro Grape _Bonarda Fermentation is at 16°C in

Fermentation is at 16°C in temperature-controlled steel tanks using wild yeasts

the white clays reflects sunlight through the wild grasses

but it is just so easy

perched on dry-stone terraces

Loose bramble and sloe fruit

Malgiacca. Dalitro Grape _Bonarda Fermentation is at 16°C inGrape: Sangiovese (50%), and Canaiolo, Ciliegiolo, Malvasia Nera, Barbera, Montepulciano, Chasselas, Merlot and Syrah. Saverio has 3 distinct terroirs: the alluvial one is responsible for Dalitro: a biodynamic wine preserved in 100cl bottles. The vineyard is mixed, very as it turns out, remarkably no single variety stands out, this is a marriage of pure joy. Supple, light footed and flavoursome, wholesome and real. A wine to serve with laughter and