Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Burners, 36-Inch Griddle, and 2 Standard Ovens Commercial Dishwashers V-Core powered refrigeration with expansion

V-Core powered refrigeration with expansion valve technology and a variable-speed compressor for efficient performance

000 BTU Griddle section 64

Holds six 18" x 26" full-size pans with 3" spacing

Eurodib USA 9-Inch Gravity Feed Meat Slicer with Belt Drive and Blade Sharpener

Eagle Group Self-Rimming Drop-In Sink with No Deck

Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Burners, 36-Inch Griddle, and 2 Standard Ovens Commercial Dishwashers V-Core powered refrigeration with expansionSouthbend Ultimate 60 Inch Gas Restaurant Range with 4 Burners, 36 Inch Griddle, and 2 Standard Ovens Backriser With Hi Shelf, Stainless Steel, 286,000 BTU This heavy duty 60 inch gas range combines four open burners, a 36 inch griddle, and two standard ovens into one versatile commercial cooking station. Combines four open burners, a 36 inch griddle, and two standard ovens for maximum menu flexibility. Backriser with hi shelf adds rear utility space