Randell 82-Inch Refrigerated Chef Base Equipment Stand with 4 Drawers, Left-Mounted Self-Contained Refrigeration Sausage Stuffers 14" x 10" x 10"

14" x 10" x 10" sink bowl

A durable Richlite wood fiber cutting board with an integrated pan for efficient carving station service

John Boos Pro-Bowl 3-Compartment Stainless Steel Sink

4-inch coved backsplash on the back and both ends helps contain messes

14-gauge 300-series stainless steel top for strength and long-term durability

Randell 82-Inch Refrigerated Chef Base Equipment Stand with 4 Drawers, Left-Mounted Self-Contained Refrigeration Sausage Stuffers 14" x 10" x 10"Randell 82 Inch Refrigerated Chef Base Equipment Stand with 4 Drawers, Left Mounted Self Contained Refrigeration Stainless Steel Marine Top, 6 Inch Pan Capacity, 115V Keep cold ingredients within reach while supporting heavy cooking equipment on a durable refrigerated chef base built for busy commercial prep lines. 82 inch refrigerated chef base provides cold storage directly beneath cooking equipment. Left mounted, self contained R 290 refrigeration