F4 Slicer (Multicolour) paring The Scottish herringbone weave adds

The Scottish herringbone weave adds texture and heritage

the Fillet knife is an essential companion for achieving restaurant-quality results in your seafood and butchery preparations

and is good for everything from fine herb work to tackling big prep sessions

held together by friction and high precision tolerances

Building on the Essential Set

F4 Slicer (Multicolour) paring The Scottish herringbone weave addsThe F4 Slicer is a straight edged blade with a slight bull nose which is mainly meant for slicing protein or anything you need to cut in one long motion. It has a 270mm long blade made of 14c28n Stainless steel which we offer here with a stacked handle Micarta composite and leather spacers. The blades are made from 2. 5mm thick stock and are semi flexible.