Black Cardamom Grams:50 All the ingredients being only

All the ingredients being only natural and sun dried

An economical option of small white pieces packed in nitrogen-flushed vacuum sachets

Glossary Botanical name Zingiber officinale  Hindi Sonth  Kannada Shunti

The whole buds are also good for flavouring curries

and dark meats like lamb and pork

Black Cardamom Grams:50 All the ingredients being onlyBlack cardamom is often erroneously described as an inferior substitute for green cardamom by those unfamiliar with the spice; actually it is used best in hearty meat stews and similar dishes. The pods are used as a spice, in a similar manner to green cardamom pods, but those have a different flavour. Unlike green cardamom, this spice is rarely used in sweet dishes. Its smoky flavour and aroma derive from traditional methods of drying over open flames