Olives - Pitted Queen "La Abuela" with Onion wash Infused Olive Oil

Infused Olive Oil

it absorbs quickly to moisturize

– Ylang Ylang which helps to balance the skin’s natural oils

Drizzle over vegetables

Aged Blueberry Balsamic Vinegar Condimento

Olives - Pitted Queen "La Abuela" with Onion wash Infused Olive OilQueen Gordal La Abuela with Onion Type: Gordal olives in a seasoned brine with onion Flavor: Savory, slightly sweet from onion Best for: Tapas, sandwiches, charcuterie Spain is one of the worlds top producers of premium table olives. Low salt brine, triple wash, and soak methods for a clean, savory flavor and natural crunch. Avoids the harsh brininess common in mass market olives. Many varieties use the Gordal olive, a rare, extra large Spanish table