RAUÐVÍN / DOMAINE CANET VALETTE Saint Chinian Maghani 2017 75cl Kaffi the juices during vinification are

the juices during vinification are neither fined nor filtered in order to preserve all the naturalness of the fruit

Food and wine pairings: Serve at 16°C ideally

Aging for 12 months: ¾ in demi-muids (including 20%

This is an expressive wine

Food and wine pairings: Goes perfectly with roasted quails with chestnuts

RAUÐVÍN / DOMAINE CANET VALETTE Saint Chinian Maghani 2017 75cl Kaffi the juices during vinification areThis vintage is vinified on a clay limestone terroir before undergoing vatting for 70 to 90 days then aging for 36 months, including 24 months in barrels. All these steps will give "Maghani" a pretty garnet color and allow it to have a wide aromatic palette. The nose is powerful with aromas of ripe red and black fruits as well as some spicy notes. A very nice structure on the palate with a nice balance between the finesse of the fruits and powerful