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Fish Stone Extract Powder - Sangesar Mahi Extraction Ratio:10:1 Process: Fermentation (microbial)

$56.18

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Process: Fermentation (microbial)

Ellagic Acid

Botanical name: Cyamopsis tetragonoloba

Lepidium meyenii (black)

Rebaudioside A

Fish Stone Extract Powder - Sangesar Mahi Extraction Ratio:10:1 Process: Fermentation (microbial)Product Overview Common names: Fish Bone Stone, Mahi Sang, Sangesar Mahi Key bio actives: Calcium carbonate (aragonite matrix) Trace mineral context (Mg, Sr) Proteinaceous matrix (trace) Natural carbonate buffer capacity Extraction ratio: 10: 1 25: 1 (select grade above) Grade: Food grade Nutraceutical grade Form: Extract powder Process: Solvent extraction Origin: India Shelf life: 1836 months below 25 C (<60% RH) tightly sealed Documentation: Per lot

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